Business operations consist of two segments
A distinctive and luxurious atmosphere of all-day dining buffet at Siam Paragon, 4th Floor, serving various and delicate food with a limited time of 2 hours and 30 minutes at the price per head of Baht 895.
The all-day dining Japanese food buffet style with a limited time of 1 hour and 45 minutes at the price per head of Baht 569 in Bangkok areas and Baht 589 in provincial areas.
Domestic 123 stores
The all-day dining Shabu buffet style with the moderate price. The ingredients are served along a conveyor (kaiten). Shabushi offers 2 kinds of Asian favorite foods i.e. Shabu-Shabu and Sushi. The Price per head is Baht 399 in Bangkok areas and Baht 419 or 469 in provincial areas with a limited time of 1 hour and 15 minutes. One store is operating in form of franchise restaurant.Oveseas 3 stores
In 2015, the Company’s subsidiary started operating Shabushi restaurants in Myanmar with two branches in Yangon and another branch in Mandalay. Price per head is 15,000 MMK. or equivalent to ~USD. 15.
A unique style of ramen and soup localized to suit local taste, offering both Japanese and spicy Thai menus.
Home delivery service (call number 1773) in Bangkok and its vicinity and over 15 provinces nationwide. The service is available during 10 a.m. – 9 p.m. with Baht 40 delivery fee per an order. Credit card is acceptable for customer’s convenience at minimum order of Baht 500.
Specialized in Yakiniku buffet style with high quality products at the price per head of Baht 519.
A quick service restaurant serves Japanese rice with various toppings at an economic price.
A kiosk provides Oishi products including sandwiches, beverages, and frozen foods.
As at September 30, 2016, the Company and its subsidiaries operate total restaurants of up to 244 stores of which 239 domestic stores are operating in Bangkok and key provinces and 3 overseas stores are operating in Myanmar. In addition, another 2 stores are operating in form of franchise restaurants i.e. Shabushi MM Mega Market, Aranyaprathet, Sa Kaeo province, and Nikuya Buriram Castle, Buriram province
During the year of 2016, the Company has developed and launched more ready to cook and ready to eat products, both chilled and frozen i.e. sandwiches, gyoza, Japanese rice with various topping and frozen ramen products. This increases the revenue growth from the year 2015 of approximately 7%. In this connection, the Company will continue to develop variety of products in alignment with consumer needs and potential growth of ready to eat products market due to the change of life styles and consumption behavior of consumers who prefer quick and easy meal. The ready to eat products are, therefore, suitable in response to such life styles and consumption behavior.
The company produces and distributes the following beverage products with the various packaging:
|Green Tea||Honey Lemon|
|Black Tea||Black Tea Lemon|
|Green Apple White grape|
|O Herb||Honey - Ginseng|
|Lotus root – Red date|